Wordless Wednesday — Certified Hereford Beef

My Kansas City partner in crime, DaStarr, was thoroughly excited last weekend when we discovered a Certified Hereford Beef sign in a Parkville restaurant.

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3 thoughts on “Wordless Wednesday — Certified Hereford Beef

  1. Ramona Phillips

    I grew up raising Herefords, but my husband and I raise Angus/Simmental Crosses now. I miss their beautiful colors and dispositions.

    Reply
    1. Maddee Post author

      I am passionate about my Hereford roots, and will always have them. But I completely understand raising cattle that fit your operation and market.

      Reply

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